Darsteller
- Jesse Snider
- Narrator
- Benjamin Berg
- Self – Owner: B&B Butchers & Restaurant
- Lakesha Brown-Renfro
- Self – Owner: Mango Mangeaux
- Tommy Elbashary
- Self – Executive Chef: B&B Butchers & Restaurant
- Troy Guard
- Self – Owner: Los Chingones
- Nzinga Teule-Hekima
- Self – Owner: Mango Mangeaux
- Larry White
- Self – Owner-Chef: Monroe’s Hot Chicken
- Tanecia Willis
- Self – Owner: Mango Mangeaux
- David Norman
- Chris Miller
- Ches Actkinson
- Self – Head Chef: Komodo Loco
- Nynechia Afriyie
- Self – Chef: Bar 5015
- Jesse Agnew
- Self – Kitchen Manager: Germantown Pub
- Bill Angelos
- Self – Co-Owner: Stock & Barrel
- Niko Angelos
- Self – Co-Owner: Stock & Barrel
- John Arena
- Self – Co-Owner-Pizzaiolo: Metro Pizza
- Eugene Aristil
- Self – Proprietor-Chef: 534 Scratch Kitchen
- Greg Balch
- Self – Executive Chef: The Crunkleton
- Michael Ball
- Self – Director of Operations: Vicious Biscuit
- Gary Baron
- Self – Owner: Nashville Jam Company
- Hass Bazzy
- Self – Owner-Chef: Royale with Cheese
- Jeff Bekavac
- Self – Chief Culinary Officer: Zoli’s Pizza
- Drew Belline
- Self – Vice President Culinary: Beetlecat
- Keith Benjamin
- Self – Senior Partner: Uptown Social
- Travis Binns
- Self – Owner: Over The Top Burger Bar
- Joseph Bogan
- Self – Co-Founder-CEO: The Grilled Cheeserie
- Michael Bomarito
- Self – Co-Owner-Chef: Pete & Sam’s
- Sammy Bomarito
- Self – Co-Owner: Pete & Sam’s
- Javier Bonacic
- Self – Owner-Chef: Subculture Urban Cuisine and Cafe
- Pablo Bonacic
- Self – Owner-Chef: Subculture Urban Cuisine and Cafe
- Max Bozeman
- Self – Owner: The Greasy Spoon Soulfood Bistro
- Michael Brenner
- Self – Owner: Zep’s Epiq Sandwiches
- Bobby Briskin
- Self – Owner: Maiella
- Glenroy Brown
- Self – Chef: Maison Pickle
- Shawn Brown
- Self – Owner: Cheesecaked
- Don Burdette
- Self – Co-Owner: Steiner Ranch Steakhouse
- Ray Busch
- Self – Co-Owner-Pitmaster: Ray’s Real Pit BBQ Shack
- Robert Butts
- Self – Executive Chef: Twisted Soul Cookhouse and Pours
- Brent Calley
- Self – Executive Chef: Los Chingones
- Cenobio Canalizo
- Self – Chef: Morgan’s Brooklyn Barbecue
- Kenny Candelaria
- Self – Owner: Cocina Candela
- Amanda Capello
- Self – Manager-Chef: Chisholm Trail BBQ
- Mike Capello
- Self – Owner: Chisholm Trail BBQ
- Joe Cardinale
- Self – Chef: Ripper’s
- Ken Carson
- Self – Owner: Nexus Brewery and Restaurant
- Makani Carzino
- Self – Owner: Makani
- Martha Castillo
- Self – Owner: The Tamale Store
- Janet Chamberlayne
- Self – Co-Owner: Jadean’s Smokin“ Six O
- Chyno Chin
- Self
- Marcus Christiana-Beninger
- Self – Owner-Executive Chef: The Little Jewel of New Orleans
- Dean Ciejek
- Self – Co-Owner: Jadean’s Smokin“ Six O
- Mark Cisneros
- Self – Executive Chef: Smoke and Fire Social Eatery
- Jillian Clark
- Self – General Manager: Happiest Hour
- Randy Coffren
- Self – Owner: Snake Hill
- Gary Crunkleton
- Self – Partner: The Crunkleton
- Scott Dardenne
- Self – Executive Chef: City Pork
- Crystal de Luna-Bogan
- Self – Co-Founder-Creative Director: The Grilled Cheeserie
- Chris Decker
- Self – Pizzaiolo: Metro Pizza
- Anthony DiBernardo
- Self – Owner-Pitmaater: Swig & Swine
- Joe Dodd
- Self – Owner: King of the Coop
- Louise Drayton
- Self – Co-Owner: Nigel’s Good Food
- Nigel Drayton
- Self – Co-Owner-Executive Chef: Nigel’s Good Food
- Vaden Dunlap
- Self – Co-Owner-Chef: Germantown Pub
- Paul Dupré
- Self – Owner-Chef: Elsie’s Plate & Pie
- Devin Eichler
- Self – Co-Owner-Chef: Crafty Cow
- Richard Eisenberg
- Self – Owner: Zep’s Epiq Sandwiches
- Brandon Ellis
- Self – Owner-Pitmaster: Chatter Box Cafe
- Steve Ewing
- Self – Owner: Steve’s Hot Dogs
- Diana Ezzell
- Self – Managing Partner: Dallas Grilled Cheese Company
- Tarik Fallous
- Self – Owner-Chef: Au Za’atar
- Matt Fish
- Self – Owner-Founder: Melt Bar & Grilled
- Micah Fleck
- Self – Co-Owner: Komodo Loco
- Diane Fourton
- Self – Owner: Pecan Lodge
- Justin Fourton
- Self – Owner: Pecan Lodge
- Jack Franklyn
- Self – Co-Owner: Heroes Restaurant & Brewery
- Kiki Frisbie
- Self – Co-Owner: Mac Nation Cafe
- Matias Fuentes
- Self – Executive Chef: Heroes Restaurant & Brewery
- Joseph Galindo
- Self – Executive Chef: Grizzelda’s
- Simone Gaspar
- Self – Co-Owner: Crafty Cow
- Heather Gault
- Self
- Anna Gilbert
- Self – Owner: Silkie’s Chicken & Champagne Bar
- Kenny Gilbert
- Self – Owner-Chef: Silkie’s Chicken & Champagne Bar
- Christian Gill
- Self – Owner-Executive Chef: Boomtown Biscuits & Whiskey
- Todd Ginsberg
- Self – Executive Chef-Owner: The General Muir
- Mike Gkotse
- Self – Owner: Apolis Greek Street Food
- Mathew Glazier
- Self – Co-Owner: Morgan’s Brooklyn Barbecue
- Seth Goodman
- Self – Chief Operations Officer: Crust Wood Fired Pizza
- Grant Goodman
- Self – Chef: Von Trier
- Darryl Goodner
- Self – Owner: Louisville Cream
- Justin Gottselig
- Self – Executive Chef: No. 246
- Nia Grace
- Self – Owner: Darryl’s Corner Bar & Kitchen
- Michael Greeley
- Self – Owner-Head Chef: Vicious Biscuit
- Timothy Green
- Self – Owner: 534 Scratch Kitchen
- Jesse Griffiths
- Self – Chef-Owner: Dai Due Butcher Shop & Supper Club
- Todd Gross
- Self – Lead Baker: Cinnaholic
- Arturo Guasso
- Self – Owner: Doña Torta
- Jessica Guasso
- Self – Owner: Doña Torta
- Will Gustwiller
- Self – Co-Owner-Chocolatier: Eclipse Chocolate Bar
- Jacob Hadjigeorgis
- Self – Owner: Maison Pickle
- Mike Hagerty
- Self – Executive Chef: Pitchfork Pizza Parlor
- Annie Harlow
- Self – Co-Owner: Hi-Five Doughnuts
- John Harris
- Self – Owner: The Mule
- Brian Harsany
- Self – Owner: GT’s on the Bay
- David Hartshorn
- Self – Executive Chef: Over The Top Burger Bar
- David Haynes
- Self – Co-Owner: Stonedeck Pizza Pub
- Lis Hernandez
- Self – Owner-Chef: Arepa Mia
- Isaias Hernandez
- Self – CEO-Founder: Smoke and Fire Social Eatery
- Eliot Hillis
- Self – Owner-Culinary Director: Orlando Meats
- Cary Hodson
- Self – Owner: Intrinsic Smokehouse & Brewery
- Hillary Holmes
- Self – General Manager: Von Elrod’s Beer Hall and Kitchen
- Howard Hsu
- Self – Owner: Sweet Auburn BBQ
- Joseph Huang
- Self – Owner: Bang Bang Burgers
- Lee Hunzinger
- Self – Executive Pizzaiolo: Zoli’s Pizza
- Duc Huynh
- Self – Co-Owner: Vinh Xuong Bakery
- Frank Bordelon III
- Self – Manager: Liuzza’s
- Beckie Jacobs
- Self – Owner: Serendipity Homemade Ice Cream
- Doug Jacobson
- Self – Owner: Loreley Restaurant & Biergarten
- Catherine Jacobus
- Self – Co-Owner: Stonedeck Pizza Pub
- Adam Jacoby
- Self – Owner: Grizzelda’s
- Donramon Jante
- Self – Owner-Chef: Flip „N Patties
- Michael Jante
- Self – Owner-Chef: Flip „N Patties
- Jay Jerrier
- Self – Owner: Zoli’s Pizza
- Jennifer Johnson
- Self – Partner: The General Muir
- Jasmine Jones
- Self – Pastry Chef: Batch Craft Beer and Kolaches
- Christopher Jones
- Self – Owner: Willie B’s Kitchen & Lounge
- Scott Moore Jr.
- Self – Founder-Chocolate Maker: Texas Chocolate & Barbecue
- Frank Bordelon Jr.
- Self – Vice President: Liuzza’s
- Jonathan Kaldas
- Self – Chef: Uptown Social
- Paulraj Karuppasamy
- Self – Owner-Executive Chef: Paper Dosa
- Ryan Kaufmann
- Self – Co-Owner-Chef: The Shelter
- Audrey Kelly
- Self – Owner-Pizzaiolo: Audrey Jane’s Pizza Garage
- Patrick Kenny
- Self – Executive Chef: Nora
- Bach Kimball
- Self – Co-Owner: Boogie McGee’s Bayou Smokehouse BBQ
- Kirk Kimball
- Self – Owner-Chef: Boogie McGee’s Bayou Smokehouse BBQ
- John Korioth
- Self – Co-Owner: Eastside Tavern
- Bryce Krausman
- Self – Owner: DW Bistro
- Jennifer Kulick
- Self – Owner: Tattooed Moose
- Mike Kulick
- Self – Owner-Chef: Tattooed Moose
- David Kuo
- Self – Owner-Chef: Little Fatty
- Dustin Lamastus
- Self – General Manager: Tibby’s New Orleans Kitchen
- Rose Lane
- Self – Executive Sous Chef: Barleymash
- Simon Lange
- Self – Executive Chef: Grind Gastropub & Kona Tiki Bar
- Aron Langellier
- Self – Operating Partner: Barleymash
- Kevin Lee
- Self – Executive Chef: Makani
- Jacques Leonardi
- Self – Owner-Chef: Crabby Jack’s
- Adam Levoe
- Self – Operations Director: Golden Road Brewing
- Josh Lit
- Self – Co-Owner: Batch Craft Beer and Kolaches
- Noah Lit
- Self – Co-Owner: Batch Craft Beer and Kolaches
- Dean Livingston
- Self – Owner: Copper Pot Chicken Company
- Ryan Love
- Self – Executive Chef: Saltwater Cowboys
- Lydie Lovett
- Self – Owner-Chef: Chicken Rebel
- Molly Malone
- Self – Owner: Intrinsic Smokehouse & Brewery
- Chris Marconi
- Self – Executive Pastry Chef: The General Muir
- Kandace Marie
- Self – Owner: My Fair Sweets
- Mike Markham
- Self – Owner: Big Mike’s BBQ
- Ti Adelaide Martin
- Self – Owner-Co-Founder: Picnic Provisions & Whiskey
- Aaron May
- Self – Founder-Chef: Over Easy
- Ashley McCall
- Self – Sous Chef: The Pig & The Pearl
- Alton McCullough
- Self – Co-Owner-Chef: Mac Nation Cafe
- Kenneth McNulty
- Self – Owner: Wisconsin Cheese Mart & Uber Tap Room
- Tracy McSwain
- Self – Owner-Operator: Pit Boss BBQ
- Wade McSwain
- Self – Owner-Operator: Pit Boss BBQ
- Kester Melville
- Self – Owner: Ma Gloria
- Roxann Melville
- Self – Owner: Ma Gloria
- Eddie Mendes
- Self – Chef: Gillie’s Seafood
- Sean Mendes
- Self – Owner-Executive Chef: Gillie’s Seafood
- Gerard Meurer
- Self – Chef: Baja Cafe
- Mal Mickens
- Self – Chef: Willie B’s Kitchen & Lounge
- Joel Milasich
- Self – Chef: The Red Hot
- Stu Miller
- Self – Owner: The Red Hot
- Crista Mitchell
- Self – Food Manager: Charlotte’s
- David Mitchell
- Self – Owner: Rudie’s Seafood & Sausage
- Anastasios Mitilineos
- Self – Co-Owner-Chef: Somethingreek
- Vic Moea
- Self – Owner-Chef: Black & Blue Diner
- Samuel Monsour
- Self – Owner-Chef: South City Fried Chicken
- Nick Montano
- Self – Co-Owner: Heroes Restaurant & Brewery
- Rick Moonen
- Self – Master Development Chef: Carve American Grille
- Greg Moore
- Self – Chef: Texas Chocolate & Barbecue
- Danny Moore
- Self – CEO-Chef: Stoopid Burger
- Brad Moore
- Self – Owner: Short Leash Hot Dogs
- Kat Moore
- Self – Owner: Short Leash Hot Dogs
- Joey Morris
- Self – Owner: The Mule
- Tori Mosby
- Self – General Manager: Picnic Provisions & Whiskey
- Rachelle Murphy
- Self – Executive Chef: Rood Food and Pie
- Derrick Murray
- Self – Pizzaiolo: The Missing Brick
- Arnold Myint
- Self – Owner-Chef: PM Nashville
- Shane Nasby
- Self – co-Owner-Pitmaster: Honeyfire Barbeque Company
- Brian Navarro
- Self – Chef: GT’s on the Bay
- Brian Nelson
- Self – Chef: Hoptinger Bier Garden & Sausage House
- Chad Newton
- Self – Owner: East Side Bahn Mi
- Ashley Newton
- Self – General Manager: Boomtown Biscuits & Whiskey
- Grace Nguyen
- Self – Owner-Executive Chef: East Side Bahn Mi
- Nhat Nguyen
- Self – Owner-Chef: Fharmacy
- Daniel Northcutt
- Self – Co-Owner: Scholz Biergarten
- Stephen Ortega
- Self – Chef: Uber Tap Room
- Alex Padilla
- Self – Executive Chef: The Original Ninfa’s on Navigation
- Marlon Palomo
- Self – Chef: Eastside Tavern
- Seth Parker
- Self – Owner-Chef: Orlando Meats
- Matt Pearson
- Self – Executive Chef: Steiner Ranch Steakhouse
- Edgar Pendley
- Self – Executive Chef-Partner: Tennfold Brewing
- Eddy Pimienta
- Self – Chef: The Tamale Store
- Pauline Pimienta
- Self – Chef: The Tamale Store
- Angel Plascencia
- Self – Owner: Don Jose’s Grill
- Edgar Plascencia
- Self – Owner: Don Jose’s Grill
- Chrysta Poulos
- Self – Executive Pastry Chef: Beetlecat
- Angela Powell
- Self – Executive Chef: The Pig & The Pearl
- Carly Rabasca
- Self – Chef: Rudie’s Seafood & Sausage
- Ray Ramirez
- Self – Owner-Chef: Ray’s Texas BBQ
- Joyce Reed
- Self – Owner: Slow Burn Hit Chicken
- Marlon Reed Jr.
- Self – Owner-Chef: Slow Burn Hit Chicken
- Darryl Reginelli
- Self – Owner: Reginelli’s Pizzeria
- David Rekhson
- Self – Co-Owner: Barrio
- Nicole Rizzo
- Self – Co-Owner: Rizzo’s Bar & Inn
- Vincent Rizzo
- Self – Co-Owner: Rizzo’s Bar & Inn
- Maeve Rochford
- Self – Owner-Executive Chef: Sugar and Scribe
- Luis Rodriguez
- Self – General Manager: Saltwater Cowboys
- Holly Roe
- Self – Owner: Cinnaholic
- Jason Roe
- Self – Owner: Cinnaholic
- Steve Rogers
- Self – Owner: Bar 5015
- Ari Rosen
- Self – Owner-Chef: Campo Fina
- Roseann Rostoker
- Self – Owner: Red Gravy Cafe
- Cody Rowan
- Self – Owner: The Mule
- Tara Royer
- Self – Owner-Pie Queen: Royer’s Pie Haven
- Rance Ruiz
- Self – Co-Owner: Rance’s Chicago Pizza
- Brian Ruthsatz
- Self – Owner: Rood Food and Pie
- Henry Salgado
- Self – Executive Chef: Von Elrod’s Beer Hall and Kitchen
- David Sargent
- Self – Chef De Cuisine: Skillet Diner
- Kim Scanlan
- Self – Owner: Baja Cafe
- Stephen Schultz
- Self – General Manager: Von Trier
- Nick Shankland
- Self – Owner-Chef: Gypsy Q
- Daniel Sharp
- Self – Executive Chef: The Meatball Shop
- Emily Shattuck
- Self – General Manager: Over The Top Burger Bar
- Cindy Shera
- Self – Owner: The Pig & The Pearl
- Nolan Sherrill
- Self – Co-Owner: The Phoenix Pharmacy & Fountain
- Nora Shields
- Self – Director of Learning & Culture: Happiest Hour
- Adam Peter Shinn
- Self – Bang Bang Burgers Fan
- Andrew Sikkelerus
- Self – Chef: Barrio
- Raffaele Solinas
- Self – Chef: Maiella
- Eric Springer
- Self – Pit Master: Morgan’s Brooklyn Barbecue
- Bobby Steiner
- Self – Co-Owner: Steiner Ranch Steakhouse
- Allison Stevens
- Self – Owner: The Thirsty Pig
- Kris Swift
- Self – Owner: Grizzelda’s
- Herb Taylor
- Self – Co-Owner-Pitmaster: Ray’s Real Pit BBQ Shack
- Jess Taylor-Hewlette
- Self – Chef: The Liquor Store
- Jeremiah Terrence
- Self – Co-Owner: Triple Jay’s Pizzeria
- Justin Terrence
- Self – Head Chef: Triple Jay’s Pizzeria
- Josh Thoma
- Self – Owner-Chef: Smack Shack
- Luke Thurston
- Self – Chef: Seafood Lady
- Nichelle Thurston
- Self – Owner: Seafood Lady
- Aaron Tofani
- Self – Co-Owner: Rance’s Chicago Pizza
- Lisa Toro
- Self – Owner: The Liquor Store
- Luis Toro
- Self – Owner: The Liquor Store
- Thach Tran
- Self – Executive Chef: Ace Eat Serve
- Tanner Tran
- Self – Line Cook: Fharmacy
- Henry Tran
- Self – Executive Chef: Golden Road Brewing
- Marcie Turney
- Self – Owner-Chef: Little Nonna’s
- Derrick Turton
- Self – Owner: World Famous House of Mac
- Deborah Vantrece
- Self – Owner: Twisted Soul Cookhouse and Pours
- Jay Villani
- Self – Chef: Salvage BBQ
- Uniqua Viney
- Self – Sous Chef: Charlotte’s
- Julie Vitek-Keith
- Self – Owner: Vitek’s BBQ
- Victoria Van Vleck
- Self – Assistant General Manager: Dallas Grilled Cheese Company
- Kevin Wakefield
- Self – Owner: Grind Gastropub & Kona Tiki Bar
- Naima Walker-Fierce
- Self – Co-Owner: Germantown Pub
- Corrie Wang
- Self – Owner: Jackrabbit Filly
- Shuai Wang
- Self – Owner-Executive Chef: Jackrabbit Filly
- Barry Washington
- Self – Owner: Barry’s Cheesesteaks
- Bryan Weaver
- Self – Owner-Chef: Redheaded Strangeraa
- Jason Weber
- Self – Owner-Chef: A-Mano
- Daniel Weinstock
- Self – Owner-Chef: Maple Block Meat Company
- Andy Weiss
- Self – Chef: The Smoking Gun
- Jake Wheeler
- Self – Marketing Director: Tibby’s New Orleans Kitchen
- Rock White
- Self – Co-Owner-Executive Chef: Superchefs
- Rasheedah White
- Self – Owner: Brunch & Sip
- Jan Wichayanuparp
- Self – Co-Owner: Sweet Republic
- Leslie Wilkinson
- Self – Co-Owner: Hi-Five Doughnuts
- Rob Williamson
- Self – Operating Partner-Chef: Mom’s Kitchen & Bar
- Dalton Wilson
- Self – Executive Chef: DW Bistro
- Que Wimberly
- Self – Owner: The Missing Brick
- Molly Winkler
- Self – Executive Chef: Happiest Hour
- Josh Wolkon
- Self – Owner: Ace Eat Serve
- Daniel Youngren
- Self – Co-Owner-General Manager: Eclipse Chocolate Bar
- Helen Yung
- Self – Co-Owner: Sweet Republic
- Paco Zapata
- Self – Chef: Rizzo’s Bar & Inn
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